Free Exam: Unit 1 A - Equivalents, Equipment, and Safety
Number of Questions in Test: 50
Number of Questions in Preview: 5
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Register nowQuestion 1
The temperature range of the danger zone is:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 2
Select all appropriate options for putting out a kitchen grease fire:
| Type: | Multiple response |
| Points: | 2 |
| Randomize answers: | Yes |
Question 3
____ pints = 1 gallon
| Type: | Free text |
| Points: | 2 |
| Randomize answers: | No |
Question 4
To cut into the smallest pieces possible is to
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 5
In order to remove bacteria from your hands you must wash them:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |