Free Exam: Unit 1 B: Equivalents, Equipment and Safety
Number of Questions in Test: 35
Number of Questions in Preview: 5
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In order to remove bacteria from your hands you must wash them:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 2
Food that is in the danger zone would have been:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 3
The temperature range of the danger zone is:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 4
Cutting raw chicken or beef on a cutting board and then cutting raw fruits or vegetables without first washing and sanitizing the cutting board can lead to:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |
Question 5
The safest way to thaw frozen meat and poultry is by placing it:
| Type: | Multiple choice |
| Points: | 2 |
| Randomize answers: | Yes |