Free Exam: PCI Operating Procedures #2
Number of Questions in Test: 8
Number of Questions in Preview: 5
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[b]1.0 TS RESTAURANTS OPERATING PROCEDURES[/b]
[b][i]1.4 Taking Credit Card and Confidential Employee Information to Storage[/i][/b]
1. All credit card and confidential employee information will be boxed up according to date, in small letter size banker boxes, and logged in the storage and inventory log.
[b][i]1.4 Taking Credit Card and Confidential Employee Information to Storage[/i][/b]
1. All credit card and confidential employee information will be boxed up according to date, in small letter size banker boxes, and logged in the storage and inventory log.
| Type: | True/False |
| Points: | 1 |
Question 2
2. The box shall be labeled with:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 3
3. Where can boxes waiting to be put into storage be stored?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 4
4. How long must all credit card (slips) information be kept for?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 5
5. After required time, how will credit card information be disposed of?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |