Free Exam: Culinary 1 Final Exam
Number of Questions in Test: 53
Number of Questions in Preview: 5
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Bacteria or toxins that bacteria produce cause most foodborne illnesses
| Type: | True/False |
| Points: | 1 |
Question 2
The bodies of healthy people can usually handle limited amounts of harmful bacteria.
| Type: | True/False |
| Points: | 1 |
Question 3
Regularly washing their hands is one of the most important steps people can take to prevent the transmission of harmful bacteria.
| Type: | True/False |
| Points: | 1 |
Question 4
Cooks who want to limit dirty dishes can safely use the same utensils for raw and cooked meats.
| Type: | True/False |
| Points: | 1 |
Question 5
Chlorine bleach and water can be used to help kill bacteria found on kitchen counters and cutting boards.
| Type: | True/False |
| Points: | 1 |