Free Exam: CPAS Culinary 125
Number of Questions in Test: 70
Number of Questions in Preview: 5
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Register nowQuestion 1
Which of the following is a correct serving technique?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 2
To measure the temperature of a 15-lb. turkey, the food thermometer should be inserted:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 3
The most common source of food contamination is:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 4
Cleaning equipment, such as ranges, daily is one way to avoid what kind of fire?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 5
When lifting a heavy load, you should:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |